Commis Chef €12/€13 ph Own Car essential

What our newest recruit will get up to?

  • Successfully managing the day to day operations of the restaurant
  • Support the professional development of a team of 5
  • Ensure all food leaving the kitchen is produced to the highest standard in food concept and presentation
  • To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation
  • Adhere to HACCP procedures at all times
  • Participate in monthly stock takes
  • Responsible for the monitoring of food quality & hygiene standards
  • Create a positive environment which allows continuous innovation and creativity
  • Manage and control costs i.e. payroll, wastage, stock
  • Complete and monitor weekly rosters ensuring that costs are in line with forecast
  • Ensure compliance with all regulations regarding Health & Safety

For more information contact Tadhg in Chef Recruiters!!

086 467 8309 | tadhg.drea(@)chefrecruiters.ie

CHEFREC18

Fabulous Chef Roles in Kildare €28-45k D.O.E

Permanent Chef Roles in Kildare County

What will you get up to depending on the position?

  • Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
  • Responsible for all aspects of food preparation and service including Bar, Restaurant and Banqueting
  • Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
  • Being responsible for completing the daily checklist regarding mis-en-place and food storage to minimise wastage.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Always working on behalf of guests and working with other team members to exceed guest expectations.
  • Be able to perform under pressure in a high volume fast paced environment.
  • Be self-motivated and creative and be committed to quality in presentation of food
  • Have a thorough understanding of and commitment to HACCP and kitchen hygiene
  • Have a strong work ethic and customer focus working with homemade seasonal food.
  • Ensure work areas are kept clean, safe and tidy at all times in compliance with the hotel’s and industry hygiene standards
  • Structured and organised in their approach to all tasks and have the ability to work across all areas of the kitchen.

What do we expect from the newest recruit?

  • Hard working and self-motivated and committed individual eager to learn.
  • Have a minimum of 1 years’ experience in a similar role
  • Able to work in a team and on their own initiative
  • Thrive under pressure
  • Must be standards driven and detail-orientated
  • Must have the ability to multi-task in fast-paced environment& pressurised environment
  • Must have excellent self-presentation
  • Should have detailed knowledge of HACCP

CHEFREC18

Hotel Commis Chef (Monday- Friday led) (Dublin South)

What will our newest recruit get up to?

  • Assist the Head Chef, Sous Chef & Senior Chef De Partie with the overall running of the kitchen.
  • Work with an established restaurant and other areas of the hotel.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What we expect from our newest recruit?

  • Have previous experience working within 4*/5* hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Have an attention to detail and knowledge for qualtiy control
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

Chefrec18

Chef de Parties (Best Salaries) €30-35k Dublin City Centre

What will our newest recruit get up to?

  • Assist the Head Chef, Sous Chef & Senior Chef De Partie with the overall running of the kitchen.
  • Work with an established restaurant and other areas of the hotel.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What we expect from our newest recruit?

  • Have previous experience working within 4*/5* hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Have an attention to detail and knowledge for qualtiy control
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

Chefrec18

Senior Chef de Partie (Daytime Hours)Excellent Salary

Here at Chef Recruiters we are recruiting Chef de Parties for the Dublin area. The ideal candidates will be enthusiastic, creative, self-motivated and eager to assist in running a large, busy kitchen. We are recruiting for chefs for a variety of roles including hotels, cafes, bars, restaurants and day time corporate positions. We have a range of different properties and salaries depending on your level.

What will you get up to depending on the position?

  • Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
  • Responsible for all aspects of food preparation and service including Bar, Restaurant and Banqueting
  • Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
  • Being responsible for completing the daily checklist regarding mis-en-place and food storage to minimise wastage.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Always working on behalf of guests and working with other team members to exceed guest expectations.
  • Be able to perform under pressure in a high volume fast paced environment.
  • Be self-motivated and creative and be committed to quality in presentation of food
  • Have a thorough understanding of and commitment to HACCP and kitchen hygiene
  • Have a strong work ethic and customer focus working with homemade seasonal food.
  • Ensure work areas are kept clean, safe and tidy at all times in compliance with the hotel’s and industry hygiene standards
  • Structured and organised in their approach to all tasks and have the ability to work across all areas of the kitchen.

What do we expect from the newest recruit?

  • Hard working and self-motivated and committed individual eager to learn.
  • Have a minimum of 1 years’ experience in a similar role
  • Able to work in a team and on their own initiative
  • Thrive under pressure
  • Must be standards driven and detail-orientated
  • Must have the ability to multi-task in fast-paced environment& pressurised environment
  • Must have excellent self-presentation
  • Should have detailed knowledge of HACCP

CHEFREC18

Senior Chef de Partie (Daytime Hours)Excellent Salary

Here at Chef Recruiters we are recruiting Chef de Parties for the Dublin area. The ideal candidates will be enthusiastic, creative, self-motivated and eager to assist in running a large, busy kitchen. We are recruiting for chefs for a variety of roles including hotels, cafes, bars, restaurants and day time corporate positions. We have a range of different properties and salaries depending on your level.

What will you get up to depending on the position?

  • Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
  • Responsible for all aspects of food preparation and service including Bar, Restaurant and Banqueting
  • Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
  • Being responsible for completing the daily checklist regarding mis-en-place and food storage to minimise wastage.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Always working on behalf of guests and working with other team members to exceed guest expectations.
  • Be able to perform under pressure in a high volume fast paced environment.
  • Be self-motivated and creative and be committed to quality in presentation of food
  • Have a thorough understanding of and commitment to HACCP and kitchen hygiene
  • Have a strong work ethic and customer focus working with homemade seasonal food.
  • Ensure work areas are kept clean, safe and tidy at all times in compliance with the hotel’s and industry hygiene standards
  • Structured and organised in their approach to all tasks and have the ability to work across all areas of the kitchen.

What do we expect from the newest recruit?

  • Hard working and self-motivated and committed individual eager to learn.
  • Have a minimum of 1 years’ experience in a similar role
  • Able to work in a team and on their own initiative
  • Thrive under pressure
  • Must be standards driven and detail-orientated
  • Must have the ability to multi-task in fast-paced environment& pressurised environment
  • Must have excellent self-presentation
  • Should have detailed knowledge of HACCP

CHEFREC18

Chef de Parties €30-35k Dublin City Centre

What will our newest recruit get up to?

  • Assist the Head Chef, Sous Chef & Senior Chef De Partie with the overall running of the kitchen.
  • Work with an established restaurant and other areas of the hotel.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What we expect from our newest recruit?

  • Have previous experience working within 4*/5* hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Have an attention to detail and knowledge for qualtiy control
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

Chefrec18

Fabulous Chef Roles in Kildare €28-45k D.O.E

Permanent Chef Roles in Kildare County

What will you get up to depending on the position?

  • Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
  • Responsible for all aspects of food preparation and service including Bar, Restaurant and Banqueting
  • Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
  • Being responsible for completing the daily checklist regarding mis-en-place and food storage to minimise wastage.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Always working on behalf of guests and working with other team members to exceed guest expectations.
  • Be able to perform under pressure in a high volume fast paced environment.
  • Be self-motivated and creative and be committed to quality in presentation of food
  • Have a thorough understanding of and commitment to HACCP and kitchen hygiene
  • Have a strong work ethic and customer focus working with homemade seasonal food.
  • Ensure work areas are kept clean, safe and tidy at all times in compliance with the hotel’s and industry hygiene standards
  • Structured and organised in their approach to all tasks and have the ability to work across all areas of the kitchen.

What do we expect from the newest recruit?

  • Hard working and self-motivated and committed individual eager to learn.
  • Have a minimum of 1 years’ experience in a similar role
  • Able to work in a team and on their own initiative
  • Thrive under pressure
  • Must be standards driven and detail-orientated
  • Must have the ability to multi-task in fast-paced environment& pressurised environment
  • Must have excellent self-presentation
  • Should have detailed knowledge of HACCP

CHEFREC18

Chef de Parties €30-35k Dublin City Centre

What will our newest recruit get up to?

  • Assist the Head Chef, Sous Chef & Senior Chef De Partie with the overall running of the kitchen.
  • Work with an established restaurant and other areas of the hotel.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What we expect from our newest recruit?

  • Have previous experience working within 4*/5* hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Have an attention to detail and knowledge for qualtiy control
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

Chefrec18

Country House- Sous Chef – 36K + Dublin North/Meath

We are currently recruiting a Sous Chef for a restaurant in North County Dublin. This position is suited to a driven individual who wishes to move up the ladder in their career. This is a very unique opportunity to be a part of a very young, driven and ambitious team.

Salary Guide: €36,000 for the right candidate.

What we expect from our newest recruit?

  • Have minimum 2 years’ experience at similar level in a quality restaurant.
  • HACCP trained.
  • Knowledge and interest in Irish food culture and current trends.
  • Ability to work on own initiative and take control of situations as the arise
  • Aid the head chef on the managing of all kitchen duties.
  • Pastry and Bakery experience desirable.

For more information on this role please call Tadhg in Chef Recruiters on 01-4047176 or send your CV to tadhg.drea(@)Chefrecruiters.ie

CHEFREC18