Hotel Commis Chef (Monday- Friday led) (Dublin South)

  • Permanent
  • Dublin

What will our newest recruit get up to?

  • Assist the Head Chef, Sous Chef & Senior Chef De Partie with the overall running of the kitchen.
  • Work with an established restaurant and other areas of the hotel.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What we expect from our newest recruit?

  • Have previous experience working within 4*/5* hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Have an attention to detail and knowledge for qualtiy control
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

Chefrec18

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