https://broadlinegroup.ie/wp-content/uploads/2018/02/Broadline_Group_Logo_V3-300x185.png 0 0 https://broadlinegroup.ie/wp-content/uploads/2018/02/Broadline_Group_Logo_V3-300x185.png 2019-10-10 13:38:212019-10-10 13:38:21Fabulous 4* Hotel Sous Chef €40k (Dublin South)
- Cooking food to the required specifications for lunch, dinner and functions including large balls/banquets.
- Assist the Head chef with updating/improving menus, ordering and managing stock, SOP’s, rosters and payroll and managing kitchen team.
- Ensure the smooth running of food service with Kitchen and Restaurant personnel and leading the team in the absence of the Head chef.
- Ensure all special requests are met.
- Work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.
- Receive goods from suppliers, when required, and to ensure products conform with HACCP specifications.
- Our ideal candidate will have previous/proven experience as a Sous Chef or Snr. Chef de Partie and will have 2 years experience working in a busy restaurant or hotel restaurant environment. We are looking for someone to bring energy, enthusiasm and passion to role.
- Ensure that the food cooked and served to our guests/customers is of the best quality and standard in terms of taste and presentation as per our menu’s.
- To liaise with our guests and customers in regard to dietary requests as much as is possible ensuring guest/customer satisfaction.
- To fully implement HACCP in the kitchen.
- General cost and quality control for both incoming and outgoing goods.
- Menu planning, design and pricing of the same.
- Responsible for the purchase of all goods, ensuring that they meet the required standards