Experienced Maitre D’

  • Permanent
  • Wexford

Responsibilties:

    • Setting up the dining room and arranging / laying tables
    • Welcoming / greeting customers
    • Handling reservations and table allocations
    • Coordinating dining room service
    • Ensuring immaculate customer service
    • Coordinating the activities of dining room staff
    • Working with the chef and sommelier on menu and wine list creation
    • Training and development of the team
    • Maintain the 2AA Rosette standards

Requirements:

    • Three years experience in similar role
    • Professional welcoming personality
    • Excellent written and verbal English
    • Strong leadership values
    • Flexibilty in working hours

We Offer:

  • EAP scheme (Employee Assist Programme)
  • Membership to hotel leisure club
  • immediate start
  • Salary €28-30k

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