What will our newest recruit get up to?
- Assist the Head Chef, Sous Chef & Senior Chef De Partie with the overall running of the kitchen.
- Work with an established restaurant and other areas of the hotel.
- Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What we expect from our newest recruit?
- Have previous experience working within 4*/5* hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Have an attention to detail and knowledge for qualtiy control
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.